Immerse yourself in Louis XIV’s court and discover how the Palace of Versailles dazzled its guests with a culinary style that was both sumptuous and innovative. This royal experience invites you to explore French history through the dishes, recipes, and dining rituals that shaped the monarchy’s reputation.
At Versailles, a royal banquet was far more than a simple meal—it was a spectacle designed to impress the court and visiting ambassadors.
Introduced to France in the 17th century, chocolate was considered a privilege of the elite. At Versailles, it was enjoyed with spices or vanilla, offering the most privileged courtiers a uniquely indulgent taste experience.
Royal chefs did not hesitate to use rare spices (pepper, cinnamon, nutmeg) and fresh herbs grown in the palace gardens to elevate flavors and delight the court’s palate.
Some restaurants and tea salons in Versailles feature menus inspired by the era of Louis XIV. Here, you can savor “royal” hot chocolate or reimagined desserts for a culinary immersion in the royal court.
Various workshops let you relive the dining rituals of days gone by. Learn to prepare a signature dish from the Grand Siècle or uncover the secrets of the royal table and its myriad utensils.
Treat yourself to a journey back in time by combining a tour of the Palace of Versailles with a gastronomic exploration. Dive into Louis XIV’s historical cuisine, and take home captivating stories that will delight both your palate and your imagination.
Book now for your Royal Experience and savor the Flavors of Versailles of Yesteryear on your next getaway.
